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pcanada goose coats on sale Owner Gianni Bonaccorsi’s shrine to foodie excellence seats just 18 diners in two rooms with exposed brick walls, and canada goose factory sale splashes of colour provided by some jazzy Murano water glasses. Chefs come and go (it’s something of a boot camp for Michelin star chasing talents) but the quality stays high. The menu is ever changing but might include guinea hen ravioli with pumpkin and mushrooms, or roast scallops on creamed carrot. Desserts are unmissable think sweet, tangy gelato of goat’s cheese, served with pears stewed in red wine. At 95 (83), the five course evening taster menus are dining bargains. On a pretty square a short wiggle north of the Rialto, the Osteria does creative Venetian cuisine (sea bass ravioli in mussel and clam broth, salt cod flan with leek pure) nothing ultra fancy, but with an edge of refinement that lifts it well above the uninspiring Venetian norm. The outside tables are lovely, but on sticky summer days the air conditioned canada goose clearance sale interior can be a better option. canada goose coats on sale
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